How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huila, Colombia
Process
Anaerobic Washed
Tasting notes
StrawberryRose hipOrange
Varietal
Pink Bourbon
Species
Arabica
Altitude
1800 masl
Farm
La Piragua
Producer
Alexander Vargas
About
Pink Bourbon. Huila. Natural! This lot is produced by Alexander Vargas at his farm La Piragua. You may recognise the name, if you've been checking the Cup of Excellence finalists for the past decade. This is a great example of high quality natural processing; sweet and rich but still juicy and clear. Expect a bold, ripe coffee with notes of orange, cherry, and milk chocolate.

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FAQ

Where does La Piragua come from?

La Piragua comes from Huila, Colombia. It is a Anaerobic Washed coffee. It grows at 1800 masl.

What does La Piragua taste like?

Uncommon lists strawberry, rose hip and orange.

How do I brew La Piragua?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.