How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Caranavi, Bolivia
Process
Natural
Tasting notes
Passion fruitBlackberryRum
Varietal
Java
Species
Arabica
Producer
Rodriguez Family
About
The cult-favourite 'coco natural' Java from the pioneers of Bolivian specialty coffee, Fincas Los Rodriguez! The Rodriguez family, headed by Don Pedro and his children Daniela and Pedro Pablo, are spearheading coffee production and export in Bolivia. This Java natural is their most iconic coffee and finds its way to our offering every year. It is sweet, rich, and boozy but overall is a fruity, juicy coffee with layered tropical and berry fruits. Expect notes of passionfruit, blackberry, and rum.

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FAQ

Where does Los Rodriguez come from?

Los Rodriguez comes from Caranavi, Bolivia. It is a natural coffee.

What does Los Rodriguez taste like?

Uncommon lists passion fruit, blackberry and rum.

How do I brew Los Rodriguez?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.