How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Yirgacheffe, Ethiopia
Process
Anaerobic Natural
Tasting notes
PineappleBlackberryBlack cherry
Varietals
KurumeWolisho
Species
Arabica
Altitude
2000 masl
About
Yirgacheffe, anaerobic natural! A combination we can get behind. This coffee comes from Negele Gorbitu in southern Ethiopia, sourced through Tracon Coffee and made up of three local varieties: Kurume, Dega and Wolisho. Grown at around 2,000 metres above sea level, the cherries are processed using an anaerobic natural method, fermenting in a low-oxygen environment before being dried whole. Tracon has been exploring experimental fermentation techniques across its Ethiopian sourcing network, pushing beyond conventional washed and natural processing while keeping the character of local coffees at the centre. The result is a loud, funky cup that still tastes distinctly Yirgacheffe. Expect notes of pineapple, blackberry and black cherry.

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FAQ

Where does Negele Gorbitu come from?

Negele Gorbitu comes from Yirgacheffe, Ethiopia. It is a Anaerobic Natural coffee. It grows at 2000 masl.

What does Negele Gorbitu taste like?

Uncommon lists pineapple, blackberry and black cherry.

How do I brew Negele Gorbitu?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.