How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
San Ignacio, Cajamarca, Peru
Process
Washed
Tasting notes
Dark chocolateOrangeMolasses
Varietals
BourbonCatimorCatuaíCaturraMarsellesaMundo NovoPacheTypica
Species
Arabica
Altitude
1200–1900 masl
Producer
Cosecha de Mujer
Certifications
Organic
About
This sweet, rich organic coffee is produced by 223 female producers in San Ignacio, Cajamarca, who make up the women's group 'Cosecha de Mujer', which is part of the Prosperidad de Chirinos cooperative. The name translates to 'harvest of women' and was formed to promote gender equality on farms and in the cooperative, and to strengthen the leadership capacities of female members. Expect notes of dark chocolate, orange, and molasses.

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FAQ

Where does San Ignacio come from?

San Ignacio comes from San Ignacio, Cajamarca, Peru. It is a washed coffee. It grows at 1200–1900 masl.

What does San Ignacio taste like?

Uncommon lists dark chocolate, orange and molasses.

How do I brew San Ignacio?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.