How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Minas Gerais, Brazil
Process
Natural
Tasting notes
HazelnutChocolateBrown sugar
Varietals
AraraParaisoCatucaí
Species
Arabica
Altitude
1200 masl
Farm
Fazenda Bioma
Producer
Café Bioma
Decaf
Sugarcane
About
A wonderfully rich and sweet decaf from Café Bioma, Cup of Excellence winners in Brazil! Their anaerobic natural Arara took 1st place in the Experimental category with an insane score of 93.14. We came across one of their bulk lots through our friends at Sucafina, which has been decaffeinated with our favourite EA method. It makes for an excellent decaf option. Expect a 'classic' profile of chocolatey nuts and a smooth, pleasant mouthfeel, with notes of hazelnut, chocolate, and brown sugar.

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FAQ

Is Sugarcane Decaf decaf?

Yes. Sugarcane Decaf is decaffeinated by the sugarcane process.

Where does Sugarcane Decaf come from?

Sugarcane Decaf comes from Minas Gerais, Brazil. It is a natural coffee. It grows at 1200 masl.

How do I brew Sugarcane Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.