How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Piendamó, Cauca, Colombia
Process
Advanced Washed
Tasting notes
TangerineVanillaRose
Varietal
Orange Bourbon
Species
Arabica
Altitude
1800–2100 masl
Farm
Granja Paraíso 92
Producer
Wilton Benitez
About
A wild expression of the Tabi variety from award-winning producer Wilton Benitez! Wilton is renowned as one of the most innovative coffee producers on the planet, most notably for his highly advanced processing. He is a fermentation wizard and has won multiple awards both in Colombia and internationally. This coffee is super sweet with candy-fruit notes and a complex herbal florality. Expect a juicy cup with notes of lime, strawberry, & verbena.

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FAQ

Where does Wilton Benitez come from?

Wilton Benitez comes from Piendamó, Cauca, Colombia. It is a Advanced Washed coffee. It grows at 1800–2100 masl.

What does Wilton Benitez taste like?

Uncommon lists tangerine, vanilla and rose.

How do I brew Wilton Benitez?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.