How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Hambela Wamema, Guji, Ethiopia
Process
Natural
Tasting notes
AppleStrawberryMaple syrup
Varietal
Heirloom
Species
Arabica
Altitude
2350 masl
Producer
Esaias Beriso Arere
Importer
Utopia Coffee
Best for
Espresso & filter
About
Grown by Esaias Beriso Arere on a 32-hectare family estate at 2,350 metres in West Guji. Naturally processed, with crisp apple, ripe strawberry and delicate maple syrup sweetness.

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FAQ

Where does Guji Guribea come from?

Guji Guribea comes from Hambela Wamema, Guji, Ethiopia. It is a natural coffee. It grows at 2350 masl.

What does Guji Guribea taste like?

Vacation lists apple, strawberry and maple syrup.

How do I brew Guji Guribea?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.