How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Cajamarca, Peru
Process
Washed
Tasting notes
CloveMedjool datesMilk chocolate
Varietal
Yellow Caturra
Species
Arabica
Altitude
1648 masl
Producer
Senaida Chilcon
Importer
Condesa
Best for
Espresso & filter
About
Comforting Medjool date sweetness with warming clove and smooth milk chocolate, lifted by a juicy acidity.

More from Vacation

Adrian Lasso Pink Bourbon
Vacation
SINGLE ORIGIN · HUILA, COLOMBIA
Pink grapefruit · Peach · Vanilla bean
Medium-Light roast
Back Beach
Vacation
BLEND
Black plum · Honey · Peach
Medium roast
Chorso Bule
Vacation
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Blueberry · Longan · Chamomile
Medium-Light roast

FAQ

Where does Senaida Chilcon come from?

Senaida Chilcon comes from Cajamarca, Peru. It is a washed coffee. It grows at 1648 masl.

What does Senaida Chilcon taste like?

Vacation lists clove, medjool dates and milk chocolate.

How do I brew Senaida Chilcon?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.