How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
San Agustín, Huila, Colombia
Process
Washed
Tasting notes
Ginger beerMandarinCardamom
Varietal
Gesha
Species
Arabica
Altitude
1850 masl
Producer
Angel Ortega
About
A washed Gesha from second-generation grower Angel Ortega of San Agustín, Huila, sold through the Monkaaba group and Semilla.

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FAQ

Where does Angel Ortega Gesha come from?

Angel Ortega Gesha comes from San Agustín, Huila, Colombia. It is a washed coffee. It grows at 1850 masl.

What does Angel Ortega Gesha taste like?

Variety Coffee Roasters lists ginger beer, mandarin and cardamom.

How do I brew Angel Ortega Gesha?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.