How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Antigua, Guatemala
Process
Washed
Tasting notes
Concord grapeNougatChocolate milk
Varietals
CatuaíYellow BourbonSarchimor
Species
Arabica
Altitude
1530 masl
Producer
Josué Morales
About
From the personal farm of Josué Morales, founder of Los Volcanes coffee in Antigua. Variety's first Guatemala offering of the 2026 harvest.

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FAQ

Where does El Relámpago come from?

El Relámpago comes from Antigua, Guatemala. It is a washed coffee. It grows at 1530 masl.

What does El Relámpago taste like?

Variety Coffee Roasters lists concord grape, nougat and chocolate milk.

How do I brew El Relámpago?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.