How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Gedeb, Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
HibiscusWhite nectarineOrange zest
Varietal
Heirloom
Species
Arabica
Farm
Chelbessa Washing Station
Producer
Smallholder farmers
Best for
Espresso & filter
About
Chelbessa is one of the largest kebeles in Gedeb, part of the Yirgacheffe growing region. The washing station receives cherry from nearly 500 smallholder farmers, sorted and dried on raised beds. Roasted for both espresso and filter.

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FAQ

Where does Ethiopia Chelbessa come from?

Ethiopia Chelbessa comes from Gedeb, Yirgacheffe, Ethiopia. It is a washed coffee.

What does Ethiopia Chelbessa taste like?

Veneziano Coffee Roasters lists hibiscus, white nectarine and orange zest.

How do I brew Ethiopia Chelbessa?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.