How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
North Sumatra, Indonesia
Process
Washed
Tasting notes
PecanDried apricotMaple syrup
Varietals
HeirloomAtengGayo 1
Species
Arabica
Producer
Ribang Gayo Musara Cooperative
Best for
Espresso & filter
About
Asman Arianto has worked in Aceh Tengah's coffee community since 1998 and founded the Ribang Gayo Musara Cooperative in 2018. Over 350 member farmers deliver cherry to the facility in Pantan Musara, with higher cherry prices, end-of-season profit share and training for members.

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FAQ

Where does Indonesia Asman Arianto come from?

Indonesia Asman Arianto comes from North Sumatra, Indonesia. It is a washed coffee.

What does Indonesia Asman Arianto taste like?

Veneziano Coffee Roasters lists pecan, dried apricot and maple syrup.

How do I brew Indonesia Asman Arianto?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.