FAQ

Where does Kenya Mugaya come from?

Kenya Mugaya comes from Kirinyaga, Kenya. It is a washed coffee.

What does Kenya Mugaya taste like?

Veneziano Coffee Roasters lists apricot, mango and honey.

How do I brew Kenya Mugaya?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.