How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Nyamasheke, Western Province, Rwanda
Process
Washed
Tasting notes
White peachEarl GreyGreen grape
Varietal
Bourbon
Species
Arabica
Farm
Karambi Washing Station
Producer
RWACOF
Best for
Espresso & filter
About
Karambi Washing Station sits in the highlands above Lake Kivu in Rwanda's Western Province, working with smallholder farmers who tend less than a quarter hectare of Red Bourbon trees each. Cherry is delivered at the peak of the March to June harvest. Delicate and tea-like.

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FAQ

Where does Rwanda Karambi come from?

Rwanda Karambi comes from Nyamasheke, Western Province, Rwanda. It is a washed coffee.

What does Rwanda Karambi taste like?

Veneziano Coffee Roasters lists white peach, Earl Grey and green grape.

How do I brew Rwanda Karambi?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.