How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Gedeb, Yirgacheffe, Gedeo, Ethiopia
Process
Natural
Tasting notes
Crème brûléeBlackcurrantDried stone fruitNut butter
Varietal
Heirloom
Species
Arabica
Altitude
1800–2000 masl
Farm
Foge Washing Station
Certifications
Organic
Best for
Espresso
About
An organic natural from Foge Washing Station in Gedeb, Yirgacheffe, sun-dried on raised beds. Dense and rich, with florals, blackcurrant, dried stone fruit, crème brûlée and nut butter. Espresso roast.

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FAQ

Where does Ethiopia Foge Espresso Roast come from?

Ethiopia Foge Espresso Roast comes from Gedeb, Yirgacheffe, Gedeo, Ethiopia. It is a natural coffee. It grows at 1800–2000 masl.

What does Ethiopia Foge Espresso Roast taste like?

Vertue Coffee Roasters lists crème brûlée, blackcurrant, dried stone fruit and nut butter.

How do I brew Ethiopia Foge Espresso Roast?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.