How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Blend
Currently in this blend
EthiopiaGujiBrazilMinas Gerais
Process
Anaerobic Natural
Tasting notes
Caramel creme eggChocolate brownieButtered hot cross bunToasted smores
Species
Arabica
Best for
Espresso & filter
About
A limited release Easter omni blend of Ethiopia Guji Anaerobic Natural Gr1 Microlot and Brazil Minas Gerais, roasted for both espresso and filter.

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FAQ

Is Hopper a blend?

Yes. Hopper is a blend from Vertue Coffee Roasters, not a single origin.

What does Hopper taste like?

Vertue Coffee Roasters lists caramel creme egg, chocolate brownie, buttered hot cross bun and toasted smores.

How do I brew Hopper?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.