How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Huai Mae Liam, Chiang Rai, Thailand
Process
White Honey
Tasting notes
CaramelBlood orangeCitrusChocolate
Varietals
CatuaíChiang MaiTypica
Species
Arabica
Altitude
1350 masl
Producer
Asor Merlaeku
About
White honey lot from Asor Merlaeku in Huai Mae Liam village, Doi Pangkhon community, Chiang Rai.

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FAQ

Where does Asor Merlaeku come from?

Asor Merlaeku comes from Huai Mae Liam, Chiang Rai, Thailand. It is a White Honey coffee. It grows at 1350 masl.

What does Asor Merlaeku taste like?

Victrola Coffee Roasters lists caramel, blood orange, citrus and chocolate.

How do I brew Asor Merlaeku?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.