How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Chiapas, Mexico
Process
Washed
Tasting notes
Plum tartNutmegCaramel
Varietal
Caturra
Species
Arabica
Altitude
1200–1800 masl
Producer
MOCABE (Movimiento Campesino de Belisario)
Importer
Atlas Coffee Importers
Certifications
Organic
About
Organic washed coffee from the MOCABE cooperative of 500+ smallholder families in Motozintla and Siltepec, Chiapas.

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FAQ

Where does Dana Montana come from?

Dana Montana comes from Chiapas, Mexico. It is a washed coffee. It grows at 1200–1800 masl.

What does Dana Montana taste like?

Victrola Coffee Roasters lists plum tart, nutmeg and caramel.

How do I brew Dana Montana?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.