How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Acatenango, Guatemala
Process
Tasting notes
Varietal
Species
Arabica
Altitude
1650 masl
Farm
Finca La Soledad
Producer
Pérez family
About
A washed Gesha from the Pérez family's Finca La Soledad in Acatenango, with hibiscus, ripe peach and lilac.

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FAQ

Where does Finca La Soledad come from?

Finca La Soledad comes from Acatenango, Guatemala. It is a washed coffee. It grows at 1650 masl.


What does Finca La Soledad taste like?

Vivid Coffee Roasters lists hibiscus, peach and lilac.


How do I brew Finca La Soledad?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.