How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kiambu, Kenya
Process
Species
Arabica
Altitude
1550–1650 masl
Farm
Kiriga Estate
Producer
Dr. Brian Gakunga
About
Washed AB grade from Kiriga Estate in Kiambu, produced by Dr. Brian Gakunga.

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FAQ

Where does Kiriga AB come from?

Kiriga AB comes from Kiambu, Kenya. It is a washed coffee. It grows at 1550–1650 masl.


What does Kiriga AB taste like?

Vivid Coffee Roasters lists pink currant, maple syrup and tart cherry.


How do I brew Kiriga AB?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.