How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chachagüí, Nariño, Colombia
Process
Washed
Tasting notes
PeachJasmineLemon curd
Varietal
Gesha
Species
Arabica
Altitude
2000 masl
Farm
El Manantial
Producer
Nidia Enríquez
About
Washed Gesha from Nidia Enríquez, farm El Manantial in Chachagüí, Nariño.

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FAQ

Where does Nidia Enríquez come from?

Nidia Enríquez comes from Chachagüí, Nariño, Colombia. It is a washed coffee. It grows at 2000 masl.

What does Nidia Enríquez taste like?

Vivid Coffee Roasters lists peach, jasmine and lemon curd.

How do I brew Nidia Enríquez?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.