How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Timaná, Huila, Colombia
Process
Washed
Tasting notes
Fruit punchJasmineWatermelon
Varietal
Sidra
Species
Arabica
Altitude
1800 masl
Farm
La Virginia
Producer
Rafael Aya
About
Washed Sidra from Rafael Aya, farm La Virginia near Timaná, Huila.

More from Vivid Coffee Roasters

Benjamin Paz
Vivid Coffee Roasters
SINGLE ORIGIN · SANTA BÁRBARA, HONDURAS
Prickly pear · Bergamot · Black tea
Light roast
Bogalech Dukkale
Vivid Coffee Roasters
SINGLE ORIGIN · GUJI, ETHIOPIA
Fruit punch · Pineapple · Jasmine
Light roast
Decaf Gesha
Vivid Coffee Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Peach · Mixed flowers · Cherry
Light roast

FAQ

Where does Rafa Aya Martinez come from?

Rafa Aya Martinez comes from Timaná, Huila, Colombia. It is a washed coffee. It grows at 1800 masl.

What does Rafa Aya Martinez taste like?

Vivid Coffee Roasters lists fruit punch, jasmine and watermelon.

How do I brew Rafa Aya Martinez?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.