How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
South Kivu, Democratic Republic of the Congo
Process
Washed
Tasting notes
CranberryBlackberryEarl Grey
Varietal
Red Bourbon
Species
Arabica
Altitude
1500 masl
Producer
SOPADE
Certifications
Organic
Best for
Espresso & filter
About
Volcano's October 2026 Roaster's Choice from the SOPADE cooperative above Lake Kivu. A washed Red Bourbon with a tea-like cup of cranberry, blackberry and Earl Grey.

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FAQ

Where does Sopade come from?

Sopade comes from South Kivu, Democratic Republic of the Congo. It is a washed coffee. It grows at 1500 masl.

What does Sopade taste like?

Volcano Coffee Works lists cranberry, blackberry and Earl Grey.

How do I brew Sopade?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.