How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Tasting notes
CinnamonPecanMilk chocolateApricot
Species
Arabica
Best for
Espresso & filter
About
A limited edition autumn blend of Brazil, Colombia and El Salvador. Warming cinnamon and pecan with milk chocolate sweetness and a bright apricot finish.

More from Volcano Coffee Works

Caramel Crunch
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Caramel · Hazelnut · Milk chocolate · Biscuit
Medium roast
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BLEND
Stone fruit · Hazelnut · Clove
Dark roast
Decaf
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SINGLE ORIGIN · VALE DA GRAMA, BRAZIL
Maple syrup · Green grape · Dark chocolate
Medium roast

FAQ

Is Cinnamon Roll a blend?

Yes. Cinnamon Roll is a blend from Volcano Coffee Works, not a single origin.

What does Cinnamon Roll taste like?

Volcano Coffee Works lists cinnamon, pecan, milk chocolate and apricot.

How do I brew Cinnamon Roll?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.