How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Sul de Minas, Brazil
Process
Natural
Tasting notes
Milk chocolateToffeePeanut butterBiscuit
Species
Arabica
Altitude
900–1100 masl
Producer
Cocatrel
Best for
Espresso & filter
About
A limited edition festive coffee from the Cocatrel cooperative in Sul de Minas, Brazil. Milk chocolate and toffee sweetness with peanut butter and biscuit.

More from Volcano Coffee Works

Caramel Crunch
Volcano Coffee Works
SINGLE ORIGIN · SANTA ANA, EL SALVADOR
Caramel · Hazelnut · Milk chocolate · Biscuit
Medium roast
Cherry Truffle
Volcano Coffee Works
SINGLE ORIGIN · HUILA, COLOMBIA
Cherry · Strawberry · Dark chocolate · Candied orange
Medium roast
Cinnamon Roll
Volcano Coffee Works
BLEND
Cinnamon · Pecan · Milk chocolate · Apricot
Medium roast

FAQ

Where does Chocco Fudge come from?

Chocco Fudge comes from Sul de Minas, Brazil. It is a natural coffee. It grows at 900–1100 masl.

What does Chocco Fudge taste like?

Volcano Coffee Works lists milk chocolate, toffee, peanut butter and biscuit.

How do I brew Chocco Fudge?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.