How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Palestina, Huila, Colombia
Processes
NaturalAnaerobic
Tasting notes
CherryStrawberryDark chocolateCandied orange
Varietals
CastilloCaturra
Species
Arabica
Altitude
2000 masl
Farm
Betania
Producer
Linarco Rodríguez
Best for
Espresso & filter
About
A limited edition festive coffee from Don Lino's Betania farm in Palestina, Huila. Anaerobic natural with cherry and strawberry over dark chocolate and candied orange.

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FAQ

Where does Cherry Truffle come from?

Cherry Truffle comes from Palestina, Huila, Colombia. It is a natural and anaerobic coffee. It grows at 2000 masl.

What does Cherry Truffle taste like?

Volcano Coffee Works lists cherry, strawberry, dark chocolate and candied orange.

How do I brew Cherry Truffle?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.