How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Galle Kamese, Limu Kossa, Jimma Zone, Ethiopia
Process
Washed
Tasting notes
ApricotToffeeLemon iced tea
Varietals
7411274110
Species
Arabica
Altitude
1865–2090 masl
Farm
Limu Kossa
Producer
Haider Abamecha
Importer
Osito
Decaf
Sugarcane
Best for
Espresso & filter
About
Washed estate coffee from Haider Abamecha's Limu Kossa farm, decaffeinated in Germany with sugarcane ethyl acetate. Medium roast.

More from Vote

Bookkisa
Vote
SINGLE ORIGIN · GUJI, ETHIOPIA
Lily · Tangerine · Peach iced tea
Medium-Light roast
Cafeina Women's Group - Espresso
Vote
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Dark chocolate · Almond · Raisin
Medium-Dark roast
Cafeina Women's Group - Omni
Vote
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Milk chocolate · Almond · Plum
Medium roast

FAQ

Is Kebena Decaf decaf?

Yes. Kebena Decaf is decaffeinated by the sugarcane process.

Where does Kebena Decaf come from?

Kebena Decaf comes from Galle Kamese, Limu Kossa, Jimma Zone, Ethiopia. It is a washed coffee. It grows at 1865–2090 masl.

How do I brew Kebena Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.