How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Natural
Tasting notes
LavenderYuzuMint
Varietals
7411074112
Species
Arabica
Altitude
2000 masl
Producer
Koromii Collective (Sookoo Coffee, Ture Waji)
Importer
Osito
Best for
Filter
About
Natural lot from the 27-member Koromii Collective within Ture Waji's Sookoo Coffee in Guji. Roasted light-medium for filter.

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FAQ

Where does Koromii come from?

Koromii comes from Guji, Ethiopia. It is a natural coffee. It grows at 2000 masl.

What does Koromii taste like?

Vote lists lavender, yuzu and mint.

How do I brew Koromii?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.