How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Chinchiná, Caldas, Colombia
Process
Natural
Tasting notes
Cherry colaBlackcurrantBrandyMaple syrup
Varietals
CastilloColombia
Species
Arabica
Farm
Jamaica drying station
Producer
Smallholder farmers, Chinchiná
Importer
Falcon Specialty
Best for
Filter
About
Natural lot from 30 to 50 families around Villarazo, processed at the Jamaica drying station in Chinchiná, Caldas, via Raw Material. Light-medium roast for filter.

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FAQ

Where does Villamaria come from?

Villamaria comes from Chinchiná, Caldas, Colombia. It is a natural coffee.

What does Villamaria taste like?

Vote lists cherry cola, blackcurrant, brandy and maple syrup.

How do I brew Villamaria?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.