How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
León Cortés Castro, Tarrazú, Costa Rica
Process
Honey
Tasting notes
PeachNougatCane sugar
Varietal
Caturra
Species
Arabica
Altitude
1750 masl
Farm
Beneficio La Angostura
Producer
Arleen & Maria Jimenez
Importer
Algrano
Best for
Espresso
About
A honey-processed Caturra from the sisters Arleen and Maria Jimenez, who run the family wet mill Beneficio La Angostura in Costa Rica. Smooth and sweet.

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FAQ

Where does Angostura Espresso come from?

Angostura Espresso comes from León Cortés Castro, Tarrazú, Costa Rica. It is a honey coffee. It grows at 1750 masl.

What does Angostura Espresso taste like?

Warawul Coffee lists peach, nougat and cane sugar.

How do I brew Angostura Espresso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.