How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Ocotepeque, Honduras
Process
Anaerobic Natural
Tasting notes
CherryGrapeVanillaTea
Varietal
Parainema
Species
Arabica
Altitude
1300 masl
Farm
Finca Cascaritas
Producer
Hidardo Hernández
Importer
Algrano
Best for
Filter
About
A light-roasted Parainema from Finca Cascaritas in Honduras, fermented for 36 hours with Barolo yeast as an anaerobic natural and dried whole on raised beds.

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FAQ

Where does Cascaritas Barolo come from?

Cascaritas Barolo comes from Ocotepeque, Honduras. It is a Anaerobic Natural coffee. It grows at 1300 masl.

What does Cascaritas Barolo taste like?

Warawul Coffee lists cherry, grape, vanilla and tea.

How do I brew Cascaritas Barolo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.