How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Curití, Santander, Colombia
Process
Washed
Tasting notes
Milk chocolatePlumPomelo
Varietal
Castillo
Species
Arabica
Altitude
1900 masl
Farm
Hacienda El Rodeo
Producer
Reyes Family
Importer
Algrano
Best for
Filter
About
A washed Castillo from the Reyes family at Hacienda El Rodeo in Curití, Santander, roasted as an Omni roast to bring out its natural sweetness and gentle acidity.

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FAQ

Where does El Rodeo Classic come from?

El Rodeo Classic comes from Curití, Santander, Colombia. It is a washed coffee. It grows at 1900 masl.

What does El Rodeo Classic taste like?

Warawul Coffee lists milk chocolate, plum and pomelo.

How do I brew El Rodeo Classic?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.