How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Karongi, Rwanda
Process
Washed
Tasting notes
PeachMandarinBrown sugar
Varietal
Red Bourbon
Species
Arabica
Altitude
1750–1800 masl
Farm
Gitesi Washing Station
Producer
Aimé Gahizi
Importer
Algrano
Best for
Espresso
About
A washed Red Bourbon from Gitesi Coffee in Rwanda, roasted medium to bring out the character of the beans. Juicy and balanced, with an acidity that works well as espresso.

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FAQ

Where does Gitesi Espresso come from?

Gitesi Espresso comes from Karongi, Rwanda. It is a washed coffee. It grows at 1750–1800 masl.

What does Gitesi Espresso taste like?

Warawul Coffee lists peach, mandarin and brown sugar.

How do I brew Gitesi Espresso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.