How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Karongi, Rwanda
Process
Natural
Tasting notes
Honeydew melonRose hipPomegranate
Varietal
Red Bourbon
Species
Arabica
Altitude
1750–1800 masl
Farm
Gitesi Washing Station
Producer
Aimé Gahizi
Importer
Algrano
Best for
Filter
About
A light-roasted natural Red Bourbon from the Gitesi Coffee washing station in Rwanda. The cherries are sun-dried whole on raised beds for 30 days.

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FAQ

Where does Gitesi Natural come from?

Gitesi Natural comes from Karongi, Rwanda. It is a natural coffee. It grows at 1750–1800 masl.

What does Gitesi Natural taste like?

Warawul Coffee lists honeydew melon, rose hip and pomegranate.

How do I brew Gitesi Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.