How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
San Agustín, Huila, Colombia
Process
Washed
Tasting notes
ApricotCocoaPanela
Varietals
Pink BourbonCatimorCaturraColombiaCenicafé 1San BernardoCastilloTabi
Species
Arabica
Altitude
1730 masl
Producer
monKaaba
Importer
Semilla Coffee
Best for
Filter
About
A fully traceable washed field blend from monKaaba, a project led by smallholder producers in San Agustín, Huila. Medium roast with a balanced flavor profile.

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FAQ

Where does La Colmena come from?

La Colmena comes from San Agustín, Huila, Colombia. It is a washed coffee. It grows at 1730 masl.

What does La Colmena taste like?

Warawul Coffee lists apricot, cocoa and panela.

How do I brew La Colmena?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.