How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Hambella District, Guji, Ethiopia
Process
Natural
Tasting notes
FloralBlueberryChocolate
Varietal
Heirloom
Species
Arabica
Altitude
2100 masl
Farm
Lensa Gari Station
Producer
Fitsum Bekere
Importer
Algrano
Best for
Espresso & filter
About
A natural-processed Guji heirloom coffee from the Lensa Gari washing station in Ethiopia, run by Fitsum Bekere of Sweet Plus Coffee. Dried whole on raised beds for about 30 days.

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FAQ

Where does Lensa Gari come from?

Lensa Gari comes from Hambella District, Guji, Ethiopia. It is a natural coffee. It grows at 2100 masl.

What does Lensa Gari taste like?

Warawul Coffee lists floral, blueberry and chocolate.

How do I brew Lensa Gari?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.