How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Turrialba, Costa Rica
Process
Anaerobic Natural
Tasting notes
PineappleBlueberry yogurtDark chocolate
Varietal
H17
Species
Arabica
Altitude
1100–1400 masl
Farm
Aquiares Estate
Producer
Diego Robelo
Best for
Filter
About
A Horizons lot from Aquiares Estate pairing the modern hybrid H17 with anaerobic natural processing. Whole cherries ferment for 24 hours before drying on patio and in a solar dryer.

More from WatchHouse

1829 Espresso
WatchHouse
SINGLE ORIGIN · TURRIALBA, COSTA RICA
Milk chocolate · Red apple · Cashew
Medium roast
Ebert Huaman
WatchHouse
SINGLE ORIGIN · CAJAMARCA, PERU
Grapefruit · Blood orange · Rhubarb
Light roast
Mi Fortuna
WatchHouse
SINGLE ORIGIN · HUILA, COLOMBIA
Wild cherry · Cashew · Tonka bean
Medium-Light roast

FAQ

Where does Diego Robelo H17 come from?

Diego Robelo H17 comes from Turrialba, Costa Rica. It is a Anaerobic Natural coffee. It grows at 1100–1400 masl.

What does Diego Robelo H17 taste like?

WatchHouse lists pineapple, blueberry yogurt and dark chocolate.

How do I brew Diego Robelo H17?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.