How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Ignacio, Cajamarca, Peru
Process
Anaerobic Washed
Tasting notes
GrapefruitBlood orangeRhubarb
Varietal
Gesha
Species
Arabica
Altitude
1900 masl
Farm
Finca Artemira
Producer
Ebert Huaman Villegas
Best for
Filter
About
A Cup of Excellence recognised Peruvian Gesha from Finca Artemira in San Ignacio, anaerobically fermented and washed. Floral, fruit-forward and precise.

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FAQ

Where does Ebert Huaman come from?

Ebert Huaman comes from San Ignacio, Cajamarca, Peru. It is a Anaerobic Washed coffee. It grows at 1900 masl.

What does Ebert Huaman taste like?

WatchHouse lists grapefruit, blood orange and rhubarb.

How do I brew Ebert Huaman?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.