How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Processes
WashedAnaerobicThermal Shock
Varietal
Gesha
Species
Arabica
Altitude
1750 masl
Producer
Opal
Best for
Filter
About
Limited Key-Coffee micro-lot in a stainless steel tin, made with Vadim Key.

More from Wave Coffee Roasters

Banana Biscuits
Wave Coffee Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Banana · Papaya · Red grape
Medium-Light roast
Colombia Espresso
Wave Coffee Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Floral · Cherry · Pink pepper · Dried strawberry
Medium roast
Colombia Wilton Benitez
Wave Coffee Roasters
SINGLE ORIGIN · COLOMBIA
Lollipop · Nectarine · Blackcurrant · Blueberry
Medium-Light roast

FAQ

Where does Colombia Opal Geisha come from?

Colombia Opal Geisha comes from Acevedo, Huila, Colombia. It is a washed, anaerobic and Thermal Shock coffee. It grows at 1750 masl.

What roast level is Colombia Opal Geisha?

Colombia Opal Geisha is a medium-light roast, 3 out of 10 on Tazzina's roast scale. Wave Coffee Roasters roasts it for filter.

How do I brew Colombia Opal Geisha?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.