How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Colombia
Processes
Anaerobic NaturalThermal Shock
Tasting notes
LollipopNectarineBlackcurrantBlueberry
Species
Arabica
Farm
Granja El Paraíso 92
Producer
Wilton Benitez
Best for
Filter

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FAQ

Where does Colombia Wilton Benitez come from?

Colombia Wilton Benitez comes from Colombia. It is a Anaerobic Natural and Thermal Shock coffee.

What does Colombia Wilton Benitez taste like?

Wave Coffee Roasters lists lollipop, nectarine, blackcurrant and blueberry.

How do I brew Colombia Wilton Benitez?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.