How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Yirgacheffe, Ethiopia
Process
Semi-Washed
Tasting notes
Dried fruitWhite floralsLate harvest grapesOakVanillaLiqueur
Varietals
7411074112
Species
Arabica
Altitude
2150–2200 masl
Producer
Ephtah
Best for
Espresso & filter
About
Ethiopian green coffee aged in a barrel that once held Portuguese Port wine from Quinta do Tedo, then roasted. A limited release, omni-roasted for filter and espresso.

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FAQ

Where does Port Wine Barrel-Aged come from?

Port Wine Barrel-Aged comes from Yirgacheffe, Ethiopia. It is a Semi-Washed coffee. It grows at 2150–2200 masl.

What does Port Wine Barrel-Aged taste like?

Wave Coffee Roasters lists dried fruit, white florals, late harvest grapes, oak, vanilla and liqueur.

How do I brew Port Wine Barrel-Aged?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.