How to brew this
About this bean
Mantiqueira de Minas, Brazil
More from Way Specialty Coffee Roasters
Ceiba
Way Specialty Coffee Roasters
SINGLE ORIGIN · LA PAZ, HONDURAS
Cane sugar · Dried fruit · Red fruit · Cashew · Dark chocolate
Medium-Light roast
Gundira Shela
Way Specialty Coffee Roasters
SINGLE ORIGIN · KAFFA, ETHIOPIA
Peach · Cherry · Strawberry · Melon · Jasmine
Medium-Light roast
Halo Beriti
Way Specialty Coffee Roasters
SINGLE ORIGIN · GEDEO ZONE, ETHIOPIA
Black tea · Bergamot · Floral · Honey · Peach · Mango · Lemon · Milk chocolate
Medium-Light roast
FAQ
Where does Bota Fora come from?
Bota Fora comes from Mantiqueira de Minas, Brazil. It is a Pulped Natural coffee. It grows at 1100–1300 masl.
What does Bota Fora taste like?
Way Specialty Coffee Roasters lists hazelnut, apple, plum and milk chocolate.
How do I brew Bota Fora?
Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.