How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Halo Beriti, Yirgacheffe, Gedeo Zone, Ethiopia
Process
Species
Arabica
Altitude
2100–2300 masl
Farm
Gedeb Banko Taratu Washing Station
Producer
Bemen Coffee
Importer
Sucafina
Best for
Espresso & filter

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FAQ

Where does Halo Beriti come from?

Halo Beriti comes from Halo Beriti, Yirgacheffe, Gedeo Zone, Ethiopia. It is a washed coffee. It grows at 2100–2300 masl.


What does Halo Beriti taste like?

Way Specialty Coffee Roasters lists black tea, bergamot, floral, honey, peach, mango, lemon and milk chocolate.


How do I brew Halo Beriti?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.