How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gango, Bona Zuria, Sidama, Ethiopia
Varietal
Species
Arabica
Altitude
2300 masl
Farm
Elto Coffee
Best for
Filter

More from Wes Ngopi

Aida Lila Zeledón
Wes Ngopi
SINGLE ORIGIN · DIPILTO, NICARAGUA
Citrus · Orange peel · Plum · Caramel · Lime · Grapefruit · Green apple · Almond
Medium-Dark roast
Aponte Blackberry
Wes Ngopi
SINGLE ORIGIN · NARIÑO, COLOMBIA
Blackberry jam · Blueberry · Purple grape · Peach yogurt
Light roast
Banko Taratu
Wes Ngopi
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Lemon · Yuzu · Bergamot · Peach · Jasmine · Lychee
Light roast

FAQ

Where does Elto Bona Zuria come from?

Elto Bona Zuria comes from Gango, Bona Zuria, Sidama, Ethiopia. It is a Slow Shade Dry coffee. It grows at 2300 masl.


What does Elto Bona Zuria taste like?

Wes Ngopi lists blueberry, grape, peach, bergamot, frangipani and violet.


How do I brew Elto Bona Zuria?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.