How to brew this
About this bean
San Pedro Necta, Huehuetenango, Guatemala
More from Wes Ngopi
Aida Lila Zeledón
Wes Ngopi
SINGLE ORIGIN · DIPILTO, NICARAGUA
Citrus · Orange peel · Plum · Caramel · Lime · Grapefruit · Green apple · Almond
Medium-Dark roast
Aponte Blackberry
Wes Ngopi
SINGLE ORIGIN · NARIÑO, COLOMBIA
Blackberry jam · Blueberry · Purple grape · Peach yogurt
Light roast
Banko Taratu
Wes Ngopi
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Lemon · Yuzu · Bergamot · Peach · Jasmine · Lychee
Light roast
FAQ
Where does Finca Rosma come from?
Finca Rosma comes from San Pedro Necta, Huehuetenango, Guatemala. It is a natural and 48-Hour Rested Cherry coffee. It grows at 1700 masl.
What does Finca Rosma taste like?
Wes Ngopi lists mango, tropical fruit and candy.
How do I brew Finca Rosma?
Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.