How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Buku, Hambela, Ethiopia
Process
Varietal
Species
Arabica
Altitude
2100–2300 masl
Farm
Buku Abel Washing Station
Current lot
ToH #1 2016 & 2017
Best for
Espresso

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FAQ

Where does Hambela Buku Abel come from?

Hambela Buku Abel comes from Buku, Hambela, Ethiopia. It is a natural coffee. It grows at 2100–2300 masl.


What does Hambela Buku Abel taste like?

Wes Ngopi lists blueberry, peach, mango, chocolate and toffee.


How do I brew Hambela Buku Abel?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.