How to brew this
About this bean
Kampung Kenawat, Gayo, Aceh, Indonesia
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FAQ
Where does Kenawat Mosto come from?
Kenawat Mosto comes from Kampung Kenawat, Gayo, Aceh, Indonesia. It is a Mosto Washed coffee. It grows at 1200–1600 masl.
What does Kenawat Mosto taste like?
Wes Ngopi lists blackcurrant, raisin and honey.
How do I brew Kenawat Mosto?
Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.