How to brew this
About this bean
Santa Rosa de León Cortés, Tarrazú, Costa Rica
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FAQ
Where does La Lia Etiope 47 come from?
La Lia Etiope 47 comes from Santa Rosa de León Cortés, Tarrazú, Costa Rica. It is a Red Honey coffee. It grows at 1900–2000 masl.
What does La Lia Etiope 47 taste like?
Wes Ngopi lists black tea, cranberry, yuzu, fig, bergamot and peach.
How do I brew La Lia Etiope 47?
Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.