How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
El Mirador, San Agustín, Huila, Colombia
Process
Washed
Tasting notes
White grapeRed plumGrapefruitApple butter
Varietal
Pink Bourbon
Species
Arabica
Altitude
1870 masl
Farm
El Higueron
Producer
César Muñoz Ortega
Importer
Semilla Coffee
Best for
Filter
About
Pink Bourbon from César Muñoz Ortega in San Agustín, Huila. Cherries ferment 24 hours in sealed barrels, then 48 more hours after pulping, and dry 18-22 days in a solar drier. Roasted light for filter.

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FAQ

Where does El Higueron come from?

El Higueron comes from El Mirador, San Agustín, Huila, Colombia. It is a washed coffee. It grows at 1870 masl.

What does El Higueron taste like?

Whiptail Coffee lists white grape, red plum, grapefruit and apple butter.

How do I brew El Higueron?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.