How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Idido, Yirgacheffe, Gedeo Zone, Ethiopia
Processes
WashedCascara Infused
Tasting notes
Cascara teaKey limeFuji applePomegranate
Varietal
Heirloom
Species
Arabica
Altitude
2000–2200 masl
Producer
Mikiyas Bogale & Idido Small Producers
Importer
Primavera Green Coffee
Best for
Filter
About
Washed coffee fermented with dried cascara from earlier natural lots added to the tank, then washed and dried on shaded tables. From smallholders around Mikiyas Bogale's Idido washing station. Roasted light for filter.

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FAQ

Where does Ethiopia Idido Cascara Infused come from?

Ethiopia Idido Cascara Infused comes from Idido, Yirgacheffe, Gedeo Zone, Ethiopia. It is a washed and Cascara Infused coffee. It grows at 2000–2200 masl.

What does Ethiopia Idido Cascara Infused taste like?

Whiptail Coffee lists cascara tea, key lime, fuji apple and pomegranate.

How do I brew Ethiopia Idido Cascara Infused?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.